From the 15th to the 21st May, vegetarianism is being properly celebrated. I’m ignoring the narrow minded Twitter trolls who love to bully us veggies because they’re the ones making the choice to live in ignorance.
Anyway, I thought I’d share this lovely recipe I threw together at the weekend. Feel free to adapt to your own tastes. Even meat eaters can adapt this for their “needs”.
Apologies for lack of pictorial evidence but thedish went down rather well and was polished off before the opportunity arose!
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